(This marinade is best-used on beef or lamb. Where possible, allow to marinade overnight for maximum flavor)
½ cup Rabroy Tomato Sauce
¼ cup Dry White Wine
½ cup Oil
1 tbsp Worcestershire Sauce
2 cloves garlic, crushed
2 5 cm piece ginger grated
1 tsp Italian Mixed Herbs
1
Combine all ingredients in a large dish
2
Add Meat and turn to coat
3
Allow to marinate for 1-2 hours occasionally turning
4
Grill and Serve
Ingredients
(This marinade is best-used on beef or lamb. Where possible, allow to marinade overnight for maximum flavor)
½ cup Rabroy Tomato Sauce
¼ cup Dry White Wine
½ cup Oil
1 tbsp Worcestershire Sauce
2 cloves garlic, crushed
2 5 cm piece ginger grated
1 tsp Italian Mixed Herbs
Directions
1
Combine all ingredients in a large dish
2
Add Meat and turn to coat
3
Allow to marinate for 1-2 hours occasionally turning
4
Grill and Serve